Portion Cutter "V-Cut 240" for Food Service Chains
We support the standardization of cooking processes and improvement of yield by uniformizing the weight and shape of ingredients.
In the restaurant chain industry, "standardization of ingredients" is essential to maintain consistent menu quality across multiple locations. This is particularly important in meat processing, where variations in weight and shape during cutting can lead to fluctuations in cooking time and difficulties in cost management, necessitating uniform product supply. Our portion cutter, the 'V-Cut 240', cuts with fixed weight and shape through press molding, helping to minimize quality differences between locations and supporting stable menu offerings. 【Usage Scenarios】 - Weight uniformity of main ingredients such as steak and tonkatsu - Automation of processing steps in central kitchens - Efficient ingredient cutting that minimizes trimming loss 【Benefits of Implementation】 - Uniformity in weight and shape of ingredients stabilizes cooking quality - Improved work efficiency in the packaging process through automatic transport - Minimization of trimming through press molding, enhancing yield
basic information
【Features】 - Achieves uniform shape and weight through press molding - Wide range of products supported by design changes in molding molds - Products can be discharged individually, in a fan shape, or stacked after cutting - Automatic transportation and supply possible up to the packaging process - High productivity of up to 40-240 cycles per minute 【Our Strengths】 We handle everything from processing machines to packaging machines and packaging materials. We do not just sell machines; we propose optimal solutions from the customer's perspective, covering everything from raw material processing to packaging, and support the entire lifecycle including after-sales service and parts management.
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Model number/Brand name
marel V-Cut 240
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Our company pursues deliciousness through advanced packaging technology and continuous innovation in packaging techniques, utilizing food processing machinery and technology to ensure that deliciousness lasts longer. We coordinate the entire process from food processing to packaging, focusing on the pursuit of flavor and reducing freshness loss. Moreover, we do not just sell machines; we also provide after-sales service and parts management as standard. We will comprehensively offer proposals from raw material processing to packaging, always considering the customer's perspective.