Vacuum Filler and Stuffer for Chocolate Manufacturing - "HP Series"
Preserve the texture of the ganache. Gently fill with double screw technology.
In the chocolate manufacturing industry, it is essential to fill delicate materials like ganache accurately without compromising their texture and flavor. Particularly when handling ganache, which is sensitive to changes in temperature and pressure, the load during filling can affect the quality of the product. The vacuum filler/stuffer 'HP Series' reduces the load on the raw materials by adopting double screw technology, preventing damage to the products. 【Usage Scenarios】 - Filling ganache into chocolate confections - Filling bonbons and other fillings 【Benefits of Implementation】 - Preservation of ganache shape - Improved yield through quantification of filling amounts - Increased efficiency of the filling process
basic information
【Features】 - Double screw design - Quantitative capability - Easy-to-understand touch panel - Lubrication system - Box in Box system 【Our Strengths】 We support the entire lifecycle of machinery and equipment. From raw material processing to packaging, we coordinate comprehensively from the customer's perspective.
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Model number/Brand name
VEMAG HP
Applications/Examples of results
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Our company pursues deliciousness through advanced packaging technology and continuous innovation in packaging techniques, utilizing food processing machinery and technology to ensure that deliciousness lasts longer. We coordinate the entire process from food processing to packaging, focusing on the pursuit of flavor and reducing freshness loss. Moreover, we do not just sell machines; we also provide after-sales service and parts management as standard. We will comprehensively offer proposals from raw material processing to packaging, always considering the customer's perspective.