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[Near Infrared Spectroscopy (NIRS) Webinar] Introduction to Applications for the Food Industry

日本ビュッヒ

Are you interested in the recent introduction of Near Infrared Spectroscopy (NIRS) in the domestic food industry? In this webinar, we will introduce case studies of Bühler's NIRS devices (laboratory and process types) specifically for the food industry. "What types of food are being analyzed, and what parameters are being measured?" "How are the calibration curves, which are crucial for NIRS quantification, created, and what is the level of quantification accuracy?" "What are the differences between laboratory-type and process-type (NIRS for manufacturing sites)?" If you have such questions or are considering the introduction of NIRS, please join us. 【Target Audience】 - Those interested in case studies of NIRS implementation in the food industry - Companies in the food, feed, and pet food sectors, as well as chemical companies involved in food - Personnel responsible for quality control, manufacturing management, or manufacturing technology development