Notice of Hokkaido Food Seminar on June 19, 2018 (Tuesday)
日本ビュッヒ
In response to the request from our customers in Hokkaido, who find it difficult to travel long distances for business trips, the Japanese company Bühler, which handles food-related equipment, will be holding a seminar in Hokkaido, albeit on a small scale! Title 1: Development of Functional Foods - Tips and Techniques for "Powdering," "Micronization," and "Encapsulation" Title 2: Analysis of Lipids and Proteins for Nutritional Labeling - Introducing key points for safe and efficient analysis We understand that you may be busy, but we sincerely hope you will take this opportunity to participate. *Capacity: 30 people (planned)
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Date and time Tuesday, Jun 19, 2018
01:00 PM ～ 04:00 PM
- Capital 〒060-0002 Sapporo City, Chuo Ward, North 2nd Street, West 7th Block, Dōmin Activity Center Building 【Hokkaido Prefectural Dōmin Activity Center (Kaderu 2.7) Room 510】 011-204-5100 (Dial-in) 【Nearest Transportation】 - JR Sapporo Station: 12 minutes on foot - Subway Sapporo Station (Exit 10): 7 minutes on foot Odori Station (Exit 2): 9 minutes on foot Nishi 11-chome Station (Exit 4): 10 minutes on foot JR Bus North 1st Street, West 7th Block (Bus Stop): 3 minutes on foot Chuo Bus North 1st Street, West 7th Block (Bus Stop): 3 minutes on foot
- Entry fee Free