日本ビュッヒ Official site

Announcement of Food Webinar Week [September 13 (Monday) - September 28 (Tuesday), 2021]

日本ビュッヒ

We are pleased to announce that we will be hosting Büchi's "Food Webinar Week," which gathers topics related to the food industry. This limited-time webinar week features 13 presentations aimed at those involved in quality control and research and development in the food industry. The event will take place from September 13 to September 28. - Büchi's rotary evaporator, which is gaining attention in the food industry - Case studies on the use of automated devices for safe, easy, and quick analysis of food nutritional components - Conducting Kjeldahl analysis safely - Tips for utilizing small spray dryers in food manufacturing - "Drying" and "Microencapsulation" in the development of functional foods - Applications of near-infrared analysis methods – measuring food nutritional components in just 30 seconds In total, there are 13 presentations covering a wide range of topics, which we believe will be of interest to everyone in the food industry. *For details on the program, timetable, and registration, please refer to the URL for more information and registration.