Microencapsulation Device Technical Explanation and Application Case Collection Available
What is the secret of the fabric softener with good bacteria that reaches the intestines and spreads its fragrance? "Microencapsulation device"
Products with groundbreaking features are emerging one after another, such as yogurt containing beneficial bacteria that reach the intestines, fabric softeners that release a stronger fragrance when moved, facial cleansers infused with anti-aging ingredients, and oral medications with long-lasting effects. The technology of "microencapsulation" plays a significant role in this development. The 'B-390/B-395 Pro' is a device that instantly produces uniform, spherical capsules ranging from 0.15 to 2 mm, using materials such as alginates, gelatin, and fats as membranes. Inside the capsules, various components such as enzymes, drugs, cells, microorganisms, flavors, fragrances, oils, and vitamins are encapsulated, allowing for efficient development research to control dissolution time and locations. It is used for adjusting the components and functions of pharmaceuticals, foods, cosmetics, and more. ★ Currently, we are offering a free explanation of encapsulation technology and a collection of application examples for various industries! 【Applications】 - <Pharmaceuticals> Drug delivery systems that deliver active ingredients to specific locations - <Food> Enhancing the value of food materials by mixing multiple components - <Biological Research> Cell transplantation through the encapsulation of animal cells - <Cosmetics> Encapsulation of odor components, etc.
basic information
Designed for basic research in laboratories and academic fields, as well as for product development. Also suitable for small-scale production. ■ Intelligent Beads / Capsules <Pharmaceuticals> - Encapsulation of active ingredients in materials - Drug delivery systems through controlled drug release - Protection of active ingredients, etc. ■ Encapsulation of Biomaterials <Pharmaceuticals> - Masking of bitterness - Sterilized encapsulation of animal cells, protection of cells from the immune system during cell transplantation - Immobilization of microorganisms and enzymes against in vivo changes, etc. ■ Encapsulation of Lipids <Food> - Probiotic materials (such as lactic acid bacteria) - Stabilization and protection of dietary supplements (vitamins, oils, etc.) - Improvement of the appearance of food products, etc. *For more details, please download the catalog or contact us.
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Applications/Examples of results
Basic research in laboratories and academic fields, product development, and the food sector, among others.
