Spray Drying Case Study Vol. 1 "Food and Feed"
Introducing data on spray conditions for an attractive continuous process that transforms food and feed, chemicals, and other materials into micron-sized particles!
Spray drying is an attractive continuous process that transforms liquids (solutions, emulsions, slurries, suspensions, pastes, or molten liquids) into micron-sized particles, allowing for adjustments in spray volume, shape, porosity, concentration, and chemical composition. It is widely used in fields such as food and feed, chemicals, materials, and pharmaceuticals. Typical food and feed applications include "powdered milk, baby food, fruit juice, instant coffee," "microencapsulation of flavors, fragrances, and oils into matrix materials," "heat-sensitive products such as microorganisms, proteins, and vitamins," and "food additives." *For more details, please refer to the catalog. If you require more detailed data information, please contact us.*
basic information
【Application Examples】 ○Milk →Production of powdered milk for concentration and preservation ○Mango Juice →Use of carriers to prevent sticking ○Lactic Acid Bacteria →Dried paracasein of live lactic acid bacteria ○Beer →Beer powder as a concentrated flavoring ○Fermented Rice Bacteria →Microencapsulation of fermented rice bacteria for ease of use ○Butter Flavor →Microencapsulation of butter flavor in processed starch ○Corn Starch →Production of corn starch ○Okiami →Dried okiami for the aquaculture industry ○Lemon Oil →Encapsulation of lemon oil in maltodextrin and gum arabic ○Vitamins →Safe drying method for vitamins E and A encapsulated in gelatin ●For more details, please contact us or refer to the catalog.
Price information
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Applications/Examples of results
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