Spread Dry Case Study Vol. 4 "Microencapsulation"
Achieving oil encapsulation! Introducing examples that trap flavor and aroma, making handling easier and usable in solid products.
Spray drying is an attractive continuous process that transforms liquids (solutions, emulsions, suspensions, slurries, pastes, or melts) into micron-sized particles, allowing for adjustments in spray volume, shape, porosity, concentration, and chemical composition. It is used in fields such as food, pharmaceuticals, chemicals, and materials. Typical applications include: - Encapsulation of oils - Efficient use of pharmaceuticals - Protecting sensitive products by encapsulating them in a carrier - Encapsulating expensive products in inexpensive carriers to facilitate handling and formulation, among others. *For more details, please refer to the catalog.
basic information
【Application Examples】 ○5-Fluorouracil in PLGA → Control of active ingredient release, drug delivery ○Polyacrylate → Potential drug carrier for inhalable products ○Tuberculosis Vaccine → Drug therapy for diseases ○Chitosan Microspheres → Microcapsule design to deliver drugs to the intestine ○Insulin → Dry insulin powder for inhalation (treatment of diabetes) ○Soybean Oil → Microcapsules for food and feed ○Strawberry Flavor → Encapsulation of strawberry flavor ○Vitamins → Vitamin E and A as heat-sensitive food additives ○Tomato → Processed tomato powder for the food and feed industry ● For more details, please contact us or refer to the catalog.
Price information
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Applications/Examples of results
For more details, please contact us or refer to the catalog.
