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Capsule encapsulation device for various ingredients 'B390/B395 Pro'

Flavor and aroma components, enzymes, cells, etc. encapsulated in ultra-small capsules! A encapsulation device that seals in the ingredients.

The "B390/B395 Pro" is a encapsulation device that uses polymers such as gelatin, pectin, and alginates to create extremely small capsules ranging from 0.15 to 2 mm. The capsules can encapsulate various components such as enzymes, drugs, cells, microorganisms, flavors, aromas, oils, and vitamins, allowing for stabilization and protection of the ingredients. Through controlled release, it is also possible to manage the dissolution time and release points of the components. It can produce up to 6000 capsules per second and is used for adjusting the components and functions of pharmaceuticals, food, cosmetics, and more. 【Applications】 - <Pharmaceuticals> Drug delivery systems that deliver components to specific locations - <Food> Enhancing the value of food materials by mixing multiple components - <Biological Research> Cell transplantation through the encapsulation of animal cells - <Cosmetics> Encapsulation of fragrance components and more *For more details, please download the catalog or contact us.

Related Link - http://www.nihon-buchi.jp/B-390.33183.0.html

basic information

Designed for basic research in laboratories and academic fields, as well as for product development. Suitable for small-scale production. ■ Intelligent beads/capsules <Pharmaceuticals> - Encapsulation of active ingredients in materials - Drug delivery systems through controlled drug release - Protection of active ingredients, etc. ■ Encapsulation of biomaterials <Pharmaceuticals> - Masking of bitterness - Sterilized encapsulation of animal cells, protection of cells from the immune system during cell transplantation - Immobilization of microorganisms and enzymes against changes in the body, etc. ■ Encapsulation of lipids <Food> - Probiotic materials (such as lactic acid bacteria) - Stabilization and protection of dietary supplements (vitamins, oils, etc.) - Improvement of the appearance of food products, etc. *For more details, please download the catalog or contact us.

Price information

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Model number/Brand name

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Applications/Examples of results

Basic research in laboratory and academic fields, product development, and the food sector, among others. 【Representative fields and application examples】 ■Pharmaceuticals  ・Drug delivery (control of the transmission and release of active ingredients)  ・Bitterness masking ■Biotechnology  ・Encapsulated artificial cells, cell culture, cell transplantation, immobilization of bacteria and enzymes ■Food/Beverage  ・Encapsulation of probiotics, vitamins, proteins, etc., functional foods ■Others  ・Encapsulation and release control of ingredients in cosmetics, fragrances, insecticides, pigments, etc. *For more details, please refer to the PDF document or feel free to contact us.

Technical Data: Spray Drying and Encapsulation Solutions

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Technical Data: Microencapsulation "Granulation Using Vibrational Droplet Formation"

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