Efficient and easy quantitative analysis of moisture, protein, and ash content in wheat flour.
Color information can also be obtained simultaneously! Improve analysis efficiency with the near-infrared analyzer "ProxiMate"!
The raw material wheat is processed into flour through milling and then used for making bread, noodles, and sweets, among other products. It is important to measure the protein content and mineral ash content based on its intended use. Additionally, there are numerous evaluation items related to preservation methods and texture, such as water absorption rate, falling number, damaged starch content, and the color of the flour. By introducing a near-infrared analyzer, multiple evaluation items can be quantified simultaneously in just 15 seconds, improving the efficiency of analysis. 【Benefits of Introduction】 ■ All measurement items can be measured simultaneously in just 15 seconds. ■ Cost reduction is possible as no reagents or sample pretreatment are required. ■ Simple operation by just placing the sample in a container and setting it in the device. ■ Equipped with AutoCal function for automatic creation of calibration curves, allowing for automatic updates of calibration curves. ■ Suitable for on-site analysis due to IP69 compliance, considering food hygiene and dust and water resistance. *For more details, please refer to the PDF document or feel free to contact us.
basic information
【Measurement Procedure/Method】 ■ Power on and warm up for about 30 minutes ■ Enter the sample ID ■ Place the sample in a glass petri dish (approximately 5mm thick) ■ Set the petri dish ■ Click the start button to begin measurement while rotating ■ Measurement ends after about 15 seconds * For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
【Applications】 ■ Analysis of feed and grains ■ Analysis of dairy products ■ Analysis of cereal products ■ Analysis of meat and sausages *For more details, please refer to the PDF document or feel free to contact us.
