Cut Vegetable Counting Machine The flow of quantity management is attracting attention as an important solution. For example, not long ago, the majority of shipments for cut vegetables such as carrots, radishes, and potatoes were managed by weight. However, in recent years, businesses using cut vegetables, including bento manufacturers, convenience stores, and the elderly care food industry, have begun to manage the number of carrots to be included in bento boxes. Additionally, it allows for an accurate understanding of the necessary quantity for shipment, enabling production of only the required amount.

DAC-90SW with a small quantity feeding conveyor. The DAC-90SW features a single-lane conveyor that transports products only when the count approaches the set value, allowing for accurate cutting of the specified number of items. Since it uses a conveyor system for supply, manual sorting can also be performed on this conveyor. Additionally, the conveyor section and counting section can be separated, making it easy to tidy up when the counting machine is not in use, especially for customers with diverse production needs. It is well-suited for counting ingredients for bento and home delivery meals.

High-Speed Freezer Direct Connection Counting System DAC-90SD Separable structure for easy line movement The DAC-90 series allows for the separation of the supply and counting sections. It can be easily moved during cleaning or when reconfiguring the line. This is a convenient feature when producing a variety of products on a single production line.

Equipped with a micro-feeding conveyor for cutting out at a set quantity, products are transported using a multi-lane conveyor and two single-lane conveyors. It demonstrates its effectiveness in counting fixed quantities of frozen foods such as sausages, fried foods, fried chicken, and processed products.