Superheated steam drying and sterilization device
Ideal for drying, sterilizing, and cooking! This is a superheated steam drying and sterilization device that uses superheated steam as the heat medium.
The heating medium uses superheated steam at atmospheric pressure, circulating it to efficiently utilize heat. We ensure reliable reproducibility and achieve effective scale-up in product evaluation. For more details, please contact us or download and view the catalog.
basic information
**Features** - Fast heat transfer rate The temperature rise of the material increases rapidly due to condensation heat transfer in the initial stage of overheating. - High sterilization effect Rapid heating utilizing moisture condensation on the surface of the material, and during constant rate drying with steam at atmospheric pressure, the temperature can rise to 100°C and maintain that temperature, resulting in a high sterilization effect. - Heating treatment possible in a minimal enzyme atmosphere By completely replacing air with superheated steam, the enzyme concentration becomes extremely dilute, allowing for heating treatment in an atmosphere similar to that of inert gas. - Sterilization, cooking, and processing of various food items possible Utilizing condensation heat transfer, thawing and baking of seafood, meat, and prepared dishes is possible. Additionally, defatting and sterilization of seafood and fried foods can be achieved.
Price information
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Delivery Time
Applications/Examples of results
【Purpose】 Food 【Industry】 Feed industry / Food industry / Environmental related / Confectionery
