Superheated steam drying and sterilization equipment for the feed industry
A small amount can evaluate multiple lots! It is a compact testing machine that can be used for drying, sterilization, cooking, and more.
The heating medium uses superheated steam at atmospheric pressure, circulating it to efficiently utilize heat. We ensure reliable reproducibility and achieve a solid scale-up in product evaluation. ● For more details, please contact us or download and view the catalog.
basic information
**Features** - Fast heat transfer rate The heating rate of the material increases rapidly during the initial condensation heat transfer phase. - High sterilization effect Utilizing rapid heating through moisture condensation on the material's surface, and during constant rate drying at atmospheric pressure with steam, the temperature can rise to 100°C and be maintained, resulting in a high sterilization effect. - Heating treatment possible in a minimal enzyme atmosphere By completely replacing air with superheated steam, the enzyme concentration becomes extremely dilute, allowing for heating treatment in an atmosphere similar to that of inert gases. - Sterilization, cooking, and processing of various food items possible Using condensation heat transfer, thawing and baking of seafood, meat products, and side dishes is possible. Additionally, defatting and sterilization of seafood and fried foods can be achieved.
Price information
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Delivery Time
Applications/Examples of results
【Purpose】 Food 【Industry】 Feed industry / Food industry / Environmental related / Confectionery
