Superheated steam drying and sterilization equipment for the food industry.
Superheated steam drying sterilization equipment that can be used at normal pressure! Ideal for the food industry.
The heating medium uses superheated steam at atmospheric pressure, circulating it to efficiently utilize heat. We ensure reliable reproducibility and a solid scale-up in product evaluation. For more details, please contact us or download and view the catalog.
basic information
**Features** ○ Fast heat transfer rate The heating rate of the material increases rapidly due to condensation heat transfer in the initial stage of overheating. ○ High sterilization effect Rapid heating utilizing moisture condensation on the material surface, and during constant rate drying at atmospheric pressure with steam, the temperature can rise to 100°C and maintain that temperature, resulting in a high sterilization effect. ○ Heating treatment possible in a minimal enzyme atmosphere By completely replacing air with superheated steam, the enzyme concentration becomes extremely dilute, allowing for heating treatment in an atmosphere similar to that of inert gases. ○ Sterilization, cooking, and processing of various food items possible Utilizing condensation heat transfer, thawing and baking of seafood, meat, and prepared dishes is possible. Additionally, degreasing and sterilization of seafood and fried foods can be performed.
Price information
Please contact us.
Delivery Time
Applications/Examples of results
【Purpose】 Food 【Industry】 Feed industry / Food industry / Environmental related / Confectionery
