[Case Study] A case where Ohaus platform scales were adopted at a meat processing company.

We switched from the conventional scale to measure the weight of meat quickly, accurately, and hygienically.

Stampede Meat Inc. is a meat processing company located in the Chicago metropolitan area in the United States. The company has introduced the Ohaus V Series scales. They use the V4000 to determine the final price of meat, ensuring that the weight of the meat is correctly displayed on each package. Additionally, the V4000 and V2000 series are designed to be very easy to clean. [Case Overview] ■ Introduced Product - Scale "V Series" *For more details, please refer to the external link page or feel free to contact us.

basic information

**Features of the V2000 Series** - The polycarbonate operation panel prevents damage from sharp blades. - The waterproof structure, certified by NSF and featuring a Flow Thru design, allows the scale to be used hygienically and safely in wet environments. - High-speed stable display within approximately 0.5 seconds and LED displays on both the front and back. - Two operators can efficiently weigh using a single scale. *For more details, please refer to the external link page or feel free to contact us.*