[Case Study] A case where Ohaus digital scales were adopted in a confectionery school.

In the pastry and baking kitchen, very precise measurements are required.

At Johnson & Wales University, the Baking & Pastry Arts department has been using standard scales for baking and pastry for many years. However, in collaboration with Ohaus, we have developed a special FD food scale for practical use, standardizing the method for students to prepare recipe ingredients. The FD scale is highly regarded as equipment for educational kitchens due to its weighing range and precision in measuring dry ingredients. This product is designed to maximize portability and features a built-in rechargeable battery that allows for over 120 hours of continuous operation. A full charge lasts for an entire week of use. [Case Overview] ■ Introduced Product - FD Scale *For more details, please visit the external link page or feel free to contact us.

basic information

**Features of the V7000 Series** - Functions set as desired can be operated without touching buttons, thanks to touchless sensors on the front and back. - Large display with high brightness backlight on both the front and back. - Check weighing LED. - Two operators can work simultaneously on one scale. - Results can be stabilized and obtained accurately within one second, which not only shortens work time but also significantly improves overall throughput. *For more details, please refer to the external link page or feel free to contact us.*