[Case Study] Ohaus analytical balances adopted in the R&D lab of a food manufacturer.
In a laboratory where even slight errors are not tolerated, both accuracy and operability are highly valued.
Konya Seker was founded in 1952 and continues to grow as one of the leading sugar companies in the Middle East region. The company not only produces sugar but also manufactures various sweet confections such as chocolate, biscuits, and halva using that sugar. After using the Ohaus Explorer series balances for just two weeks, it was unanimously decided to install them throughout the entire laboratory. The reasons for this choice include the highly accurate results obtained from the balances and the ability to quickly accumulate results. [Case Overview] ■ Introduced Product - Explorer Series *For more details, please refer to the external link page or feel free to contact us.
basic information
【Features of Semi-Micro Balances】 ■ Suitable for high-level and professional weighing ■ Intelligent performance to meet applications requiring precision ■ Intuitive operation with new software ■ Innovative structure to enhance usability *For more details, please refer to the external link page or feel free to contact us.
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