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【Packaging Type】Flow-in Corner Bottom Pillow Packaging

Contributes to the elimination of product loss at the time of opening!

The corner-bottom pillow packaging contributes to improving yield during product opening after automatic insertion into cardboard boxes or pails in BIB (Bag-in-Box) packaging. It is a packaging machine form primarily targeting products with properties that solidify when cooled, such as fats and chocolates, as well as ultra-high viscosity products. By using a corner bottom, the product can be distributed frozen after filling, and when removing the product from the bag at the point of use, it improves separation (yield). This packaging form is compatible with Onpack-2095 and 2098. 【Features】 - Compatible with BIB (Bag-in-Box) - Supports weighing and filling packaging - Improved yield *For more details, please refer to the PDF document or feel free to contact us.

Related Link - https://www.orihiro.com/

basic information

【Specifications】 ■Filling amount: 10kg or 20kg ■Packaging capacity: Up to 5 bags/minute *For more details, please refer to the PDF document or feel free to contact us.

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Applications/Examples of results

【Usage】 ■ General oils and fats, miso, liquid eggs, mayonnaise, chocolate, etc. *For more details, please refer to the PDF document or feel free to contact us.

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