Explained in a video! The 'ladle' that quickly dissolves red miso has been born.
We will introduce a verification experiment in a video to see if applying OX-FSP to the ladle makes red miso dissolve more easily!
"I want to make miso soup with red miso, but I'm having trouble because the red miso doesn't dissolve easily." I received this concern from an Oxo user. So, will applying OX-FSP to a ladle make red miso dissolve more easily? We conducted a verification experiment comparing an untreated ladle and an OX-FSP ladle, measuring the time it takes to dissolve. Please feel the appeal of our technology through the video! *For more details, please refer to the related links or videos. Feel free to contact us for more information.
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*For detailed information, please refer to the related links or related videos. For more details, feel free to contact us.*
