Automatic Hand Sanitizer Dispenser Amta 3000 II
Ideal for food handling workers who require more perfect hand disinfection.
This is an automatic hand sanitizer specifically designed for food handling workers who require more perfect hand disinfection, spraying the necessary disinfectant on both hands simultaneously without touch. ● Compact and Stable Design It features a smart and compact design that can be mounted on walls in limited spaces such as manufacturing workrooms, kitchens, and restroom entrances, or installed on a dedicated stand with a stable design. ● Hygienic Stainless Steel This alcohol sanitizer is made entirely of stainless steel, matching food manufacturing and processing environments, and pursuing a simple design that balances environmental hygiene management.
basic information
This is an automatic hand sanitizer specifically designed for food handling workers who are required to achieve more perfect hand disinfection, spraying the necessary disinfectant on both hands simultaneously without touch. ● Compact and stable design It is a smart and compact design that can be mounted on walls in limited spaces such as manufacturing workrooms, kitchens, and restroom entrances, or installed on a specially designed stable stand. ● Hygienic stainless steel This alcohol sanitizer is made entirely of stainless steel, matching food manufacturing and processing environments, and pursuing a simple design that balances environmental hygiene management.
Price information
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Delivery Time
Model number/Brand name
Amter 3000 II
Applications/Examples of results
It is necessary to install "alcohol disinfectants" to prevent secondary contamination from hands when entering and exiting areas designated as food hygiene zones, such as manufacturing workrooms, ante-rooms, and kitchens, as well as toilets and waste disposal areas that are contaminated with food poisoning pathogens. To prevent food poisoning caused by E. coli, staphylococcus, and other pathogens from the hands of those involved in food processing and manufacturing in food processing plants, restaurants, hotels, and inns, regular handwashing and "alcohol disinfection" of hands are required.
