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The series of articles on variance columns that even humanities students can understand starts! Primix Mixing School.

プライミクス

プライミクス

The technical column "Dispersion Explained for Non-Scientists" has started its serialization in the company newsletter Shinko of Primix Corporation, a manufacturer of high-speed stirrers based in Awaji City, Hyogo Prefecture. <Dispersion Explained for Non-Scientists Part 1> Q1. Does dispersion mean being scattered? Q2. Why does cocoa become thicker? Q3. How is it different from dissolution? (Difference between dispersion and dissolution) Q4. Why does aggregation occur? ▼ Find the answers here! ▼ http://www.primix.jp/news/shinko/202103_04.html * "Dispersion Explained for Non-Scientists" is a popular series from our research institution, the Emulsification and Dispersion Technology Research Institute (R), which delivers the depth of stirring through the "Stirring School." The "Stirring School" is also featured on our website, so please take a look. * If you wish to subscribe to our company newsletter, please contact us via the inquiry form below.

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Introducing columns on dispersion, emulsification, and rheology, as well as topics related to Primix products!
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