Customer Case Study: Food Transfer - Yield Improvement with Hydrostar Pumps

Customer Case Study: Food Transfer - Yield Improvement with Hydrostar Pumps

We would like to introduce a case study of the introduction of the Hydrostar non-destructive pump at Hokkaido Foods Co., Ltd.

At Hokkaido Foods Co., Ltd., a food processing company located in Shihoro Town, Kato District, Hokkaido, hydrostatic pumps are utilized for inter-process transfer and residue discharge in the frozen cut vegetable production line. In the production line, cut vegetables, especially delicate potatoes that have been blanched to soften them, are transported without being damaged. The factory of Hokkaido Foods Co., Ltd. has a part that is three stories tall. It was necessary to arrange various large processing machines, such as washing machines, peeling machines, cutting machines, sorting tables, boiling machines, frying machines, and freezing machines, on each floor. The production line needed to be flexibly adjusted according to the type of product, cut size, and production volume. Therefore, they adopted pump transfer, which has fewer constraints on transport distance, elevation differences, and routing, making route changes easy. 【Benefits of Implementation】 ■ Can transport solids without breaking them 　⇒ Improved yield ■ No clogging (non-blocking) and no stoppages 　⇒ Prevents deterioration of material freshness ■ Low maintenance effort required *For more details, please refer to the PDF document or feel free to contact us. We encourage you to consider the hydrostatic non-destructive pump, which also excels in food transfer!

Case Study of Hokkaido Foods Co., Ltd. (Cut Vegetables)

basic information

Reasons for adopting pump transportation: ■ To fit into limited space ■ To carry materials quickly ■ To allow flexible changes to the production line *For more details, please refer to the PDF document or feel free to contact us.