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Spiral pin mixer

Spiral Pin Mixer (Manufacturer: Daiheiyo Kiko Co., Ltd.)

【Features】 It has a "retention zone" that allows materials to stay in the mixer for a certain period of time, preventing the "short pass phenomenon" that has been considered a drawback of conventional continuous mixers, while enabling homogeneous and high-precision processing at the same time. <Due to the action of the retention zone> ● Since the short pass phenomenon, a disadvantage of continuous mixers, does not occur, uniform dispersion is achieved. ● Materials remain in the mixer for a certain period of time (7 to 12 seconds) and receive sufficient shear force, preventing the formation of lumps and agglomerates, and allowing for the homogeneous mixing of high-viscosity materials (50,000 to 100,000 CP) as well as the fluidization of solid materials such as dewatered cakes.

basic information

【Features】 It has a "retention zone" that allows materials to stay in the mixer for a certain period, preventing the "short pass phenomenon" that has been considered a drawback of conventional continuous mixers, while simultaneously enabling homogeneous and high-precision processing. <Effects of the Retention Zone> ● Since the short pass phenomenon, a disadvantage of continuous mixers, does not occur, uniform dispersion is achieved. ● Materials remain in the mixer for a certain time (7 to 12 seconds) and receive sufficient shear force, preventing the formation of lumps and agglomerates, allowing for homogeneous mixing of high-viscosity materials (50,000 to 100,000 CP) and the fluidization of solid materials such as dewatered cakes.

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Applications/Examples of results

【General Chemistry】 Mixing of powders, humidification, kneading, dissolution, gel-like, dissolution of solid substances, kneading 【Pigments and Paints】 Fluidization of pigment cakes, paint, formulation of synthetic resin paints 【Inks】 Pre-dispersion of pigments + varnish, powder humidification 【Resins】 Mixing of resin powders, kneading of liquid resins + fillers, formulation of solvents, additives, powders, dissolution of silicone oil, kneading 【Food】 Humidification, kneading, dissolution of powders, liquids, and fats for cakes, soups, noodles, etc., production of base liquids for dissolving thickeners, slurry formulation before spraying and freeze-drying 【Cosmetics and Detergents】 Formulation of base liquids for creams, emulsions, etc., kneading of paste-like substances such as toothpaste, humidification of powdered detergents, slurry formulation 【Others】 Chemicals, ceramics, mining, electronics, fuels, papermaking, textiles, construction, civil engineering, building materials, fertilizers, pesticides, feed, purification, sewage, wastewater treatment, etc.

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