Portable Refractometer RA-130 Rental
The perfect portable refractometer for measuring the sugar content in food and the concentration of chemicals! Rentals now available!
The portable refractometer RA-130 is equipped with three types of sugar conversion tables: Brix, isomerized sugar HFCS42, and HFCS55, and displays measurement values such as refractive index, temperature-compensated refractive index, and Brix%. The data storage capacity is up to 1100 samples. Automatic data saving and automatic data output can be set as desired. You can input the temperature compensation coefficient and compensation temperature for the measurement sample in 10 different types. 【Features】 ■ Wide measurement range: Brix 0–85%, refractive index 1.3200–1.5000 ■ Data storage capacity is up to 1100 samples ■ Uses an infrared port to transfer data to a computer with the included software ■ Display of measurement values includes refractive index, temperature-compensated refractive index, Brix%, etc. *For more details, please refer to the catalog. Feel free to contact us with any inquiries.
basic information
Product Code: 20906 *Please provide this number when making inquiries for a smoother process. 【Specifications】 ■ Measurement Range nD: 1.3200～1.5000 Brix: 0～85% HFCS42: 0～76% HFCS55: 0～80% ■ Measurement Accuracy nD: ±0.0005 Brix: ±0.2% HFCS42/55: ±0.2% ■ Resolution nD: 0.0001 Brix: 0.1% HFCS42/55: 0.1% ■ Measurement Temperature Range: 10～40℃ ■ Display Contents: Refractive index, temperature-compensated refractive index, Brix, HFCS42, HFCS55, temperature, sample No., data storage, data output, data saving, data deletion, ionization consumption level, etc. ■ Temperature Compensation Function: Input of temperature compensation coefficients and compensation temperatures for the measurement samples is possible for 10 types. ■ Data Storage Capacity: 1100 samples ■ External Output: Possible via computer output or printer connection ■ Weight: Approximately 200g ■ Power Supply: DC 3 V *For more details, please inquire.
Price range
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Applications/Examples of results
■Measurement of sugar content in fruits ■Measurement of sugar content in honey and jam ■Brix measurement of beverages ■Concentration management of liquid samples such as chemicals and medicinal solutions
