Serving and Delivery Robot "RISU-BOT" Plus - Introducing the Next Generation Restaurant Hospitality Robot (1)

ロボットバンク
The restaurant industry has long been plagued by challenges such as labor shortages, high labor costs, delays in manual delivery, and human errors. These issues can impact not only operational efficiency but also customer satisfaction. The need for innovative solutions in this field is more important than ever. Traditionally, attempts to address these challenges often involved the deployment of robots that required long setup times and renovations of the restaurant. Many robots have strict placement requirements, such as relying on QR codes or needing to face specific wall angles, which reduce adaptability and make them prone to losing their position due to lighting conditions. Furthermore, the intelligence of these robots is limited, making it difficult for them to avoid obstacles or deal with barriers that may arise in their path, often resulting in low efficiency in actual restaurant environments due to their limited understanding of the surroundings. This is where the RISU-BOT Plus, a serving and delivery robot from Robot Bank, comes into play. It represents a new generation of restaurant hospitality robots.
