Health food ingredient: White Curcumin (Reduced Curcuminoids)
Higher antioxidant capacity than conventional curcuminoids! Recommended for renewals and new products as a material with higher activity than traditional turmeric extract!
**White Curcumin** A material standardized with highly antioxidant reduced curcuminoids (tetrahydrocurcuminoids). **Features** ■ Higher antioxidant activity than curcuminoids - In antioxidant capacity evaluation tests, White Curcumin (95% tetrahydrocurcuminoids) demonstrated higher antioxidant ability than regular curcuminoids. - It is expected to have a greater effect in protecting various cells, including the liver, from oxidative damage. - Recommended especially for renewals and new products as a material with higher activity than conventional turmeric extracts. *For product details, please refer to the catalog available for download below.*
basic information
Food ingredient (powder) derived from autumn turmeric with 95% reduced curcuminoids. It is supplied as a material for health foods. *For product details, please refer to the catalog available for download below "PDF Download."
Price range
P2
Delivery Time
P2
Applications/Examples of results
Health foods, supplements, etc. ■ Suitable properties for beauty supplements In addition to its antioxidant effects that protect cells from damage and prevent aging, the following actions have been confirmed in in vitro tests, suggesting beneficial effects on elements such as skin whiteness, elasticity, and moisture. - Inhibition of melanin production (tyrosinase inhibition) - Inhibition of collagen degradation (collagenase inhibition) - Inhibition of hyaluronic acid degradation (hyaluronidase inhibition) *For product details, please refer to the catalog available for download below "PDF Download."
