[EcoSara Implementation Case] A Certain Food Supermarket
Monitoring the indoor temperature and humidity environment with a touch monitor! A case study that solved the problems of a food supermarket.
We would like to introduce a case study of the implementation of "Eco Sara" at a certain food supermarket. The store had concerns about eliminating condensation and mold, as well as improving the hot summer and cold winter conditions in the sales area. Therefore, "Eco Sara" was introduced in a newly established store, creating a hygienic and comfortable environment in both the sales area and the workroom, free from condensation and mold. 【Case Overview】 ■Challenges - Wanted to introduce dehumidifying air conditioning but keep costs down ■Effects - Energy-saving through zero-energy pre-cooling and reheating even with dehumidifying air conditioning - Reduced cooling load, allowing the sales area air conditioning to be turned off *For more details, please download the PDF or feel free to contact us.
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Notice of participation in 'FOOMA JAPAN 2025', one of the world's largest comprehensive food manufacturing exhibitions, from June 10 (Tuesday) to June 13 (Friday), 2025.
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