セハージャパン 東京本社、仙台営業所、名古屋営業所、大阪営業所、九州営業所 Official site

Commercial Baking and Confectionery Lubricant 'S-JUN Vegetable Oil'

Adopting a non-slip form pattern can! An aerosol-type release oil suitable for baking mold cooking.

"S-JUN Plant Oil" is a product that uses a high-quality release oil suitable for baking, such as for pastries, bread, and sponge cakes, in an easy-to-use aerosol format. The raw materials are processed using new refining and deodorization technologies, ensuring that they do not affect the quality of the baked products. In addition to excellent release properties, it also helps improve workability in managing baking molds. 【Features】 ■ A release oil suitable for baking pastries, bread, and sponge cakes ■ Provides a clean baking surface even for high-sugar cake batters ■ Based on refined processed fats with high oxidative stability ■ Does not leave an oily smell or unpleasant taste on baked goods ■ The can design features an easy-to-grip, non-slip foam pattern *For more details, please refer to the PDF document or feel free to contact us.

Related Link - https://www.seh-j.com/products/s-jun/index.html

basic information

【Content Volume/Specifications】 480ml per bottle 【Confectionery and Baking Related Products】 ■ Disinfecting Alcohol "Bon Alcohol 77" ■ Anti-fog "Strong Anti-fog + Disinfectant" *For more details, please refer to the PDF document or feel free to contact us.

Price range

Delivery Time

Model number/Brand name

Seha Japan

Applications/Examples of results

【Usage】 ■ For bread baking molds and baking sheets ■ For cookie cutters in Western-style pastries *For more details, please refer to the PDF document or feel free to contact us.

Commercial baking and confectionery lubricant "S-JUN Vegetable Oil"

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In modern society, people's awareness of food safety and security is increasing. The importance of hygiene management is also strongly demanded in the food industry and restaurants. Our company, with the motto of "Helping to create a clean environment in commercial kitchens," is committed to the development and provision of high-value-added products that contribute to food hygiene management, including alcohol-based products, and aims to continue proposing valuable products for everyone.