Water Treatment Equipment [Case Study] Hydroponics Using Well Water
Vegetables for the world with Shinyei's water! This is a case of developing a vegetable factory that can grow delicious vegetables.
In regions affected by drought where it does not rain, health issues due to a lack of vegetables have become a social problem in some countries. The technology of plant factories utilizing well water from such areas matched well, leading to the launch of this project. Our company proposes a system that removes components that hinder the effectiveness of fertilizers through five processes. As a result, it has become possible to consistently supply delicious vegetables through hydroponic vegetable factories even in drought-stricken areas. 【Case Overview】 ■ Background - In drought areas, health issues due to a lack of vegetables have become a social problem. - The technology of plant factories utilizing local well water matched well, leading to the launch of the project. ■ Challenges - The well water in this region, which serves as the raw water, has organic matter levels four times higher than those in Japan. - Components such as organic matter and iron hinder the effectiveness of fertilizers used in hydroponic cultivation. *For more details, please refer to the PDF document or feel free to contact us.
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【Summary of Other Cases】 ■Solution ・Proposed a system to create suitable water through five processes. ■Effects ・Made it possible to consistently supply delicious vegetables through a hydroponic vegetable factory. ・Achieved low costs through unitization of equipment and automation of operations. ・Contributed to the improvement of citizens' dietary habits. *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
