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Food Oil Oxidation Prevention Device "Karatto-kun"

The rise will change remarkably! Compatible with large continuous fryers in food factories and similar settings.

"Karat-kun" is a food oil oxidation prevention device that significantly reduces the cost of cooking oil and halves the replacement cycle of frying oil. Compared to degraded oil, the viscosity of the oil decreases, making it more fluid and less likely to attract burnt residue, which is a cause of dirt. Additionally, the smoke and odor emitted from old oil are greatly reduced, alleviating eye irritation and discomfort. 【Features】 ■ Cost reduction ■ Crispy and delicious frying ■ Good oil drainage and healthy ■ Reduces oil smoke and odor *For more details, please download the PDF or feel free to contact us.

Related Link - https://www.shine-san.co.jp/

basic information

【Other Features】 ■ Simply immerse the electrode plate in the fryer and turn on the switch ■ With a maximum weak current of 1 milliampere, it is safe and secure even during frying ■ The electrode plate can be easily removed from the main unit, making cleaning a breeze *For more details, please download the PDF or feel free to contact us.

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Applications/Examples of results

【Usage】 ■Theme parks ■Supermarkets ■Various restaurants ■Fried food specialty stores ■Employee cafeterias ■Food processing factories, etc. *For more details, please download the PDF or feel free to contact us.

Food Oil Oxidation Prevention Device "Karatt-kun"

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