Rennet casein (milk protein)
Rennet casein from Ireland produced from high-quality milk in accordance with strict European standards.
Rennet casein is a type of protein produced from milk, primarily used as a raw material for imitation cheese (analog cheese) for pizza. It is also used in protein supplements and industrial casein resins. Recently, the number of manufacturers producing casein has been decreasing globally, leading to a tight supply situation. In Ireland, there is one of the largest manufacturers in Europe that can provide a stable supply of casein produced under high quality and strict hygiene standards. There are various grades available, so please feel free to contact us.
basic information
Irish casein is produced using strictly controlled high-quality milk. All processing facilities comply with EU hygiene standards and are authorized for export to countries around the world, including the United States. Its production volume exceeds several thousand tons annually, and it has the capacity to ensure a stable supply even in tight situations for casein. Nutritious casein is the ideal raw material for the processing of imitation cheese (analog cheese) for pizza. There are various grades available, so please feel free to contact us.
Price information
The price varies depending on the quantity, so please feel free to contact us.
Price range
P1
Delivery Time
OTHER
The delivery time may vary depending on the quantity, so please feel free to contact us.
Model number/Brand name
Irish casein
Applications/Examples of results
Imitation cheese for pizza (analog cheese), processed cheese, various supplements containing protein, powdered cream, ice cream, jelly, sausage, casein resin. As raw materials for imitation cheese for Italy and Mexico, it is exported to major food manufacturers in Europe and North America as raw materials for processed cheese.
