Currently strengthening sales of ultra-low temperature rapid freezing freezers and small sterilized water production machines!

Freezer freeze demonstration test now accepting applications! Please try out our freezing capability below -100°C. We are also accepting applications for sample water and equipment rental for the sterilized water production machine!

The freezing capacity of ultra-low temperature rapid freezing freezers using liquefied nitrogen and the high-quality freezing achieved through rapid freezing are gaining attention. Nitrogen gas is also used for gas replacement in packaging. 【Features of Ultra-Low Temperature Rapid Freezing Freezers】 - Rapid freezing preserves taste, texture, and aroma comparable to chilled products! Long-term storage is also possible! - High freezing capacity allows for compact equipment and low initial costs! - Increased productivity is possible when used in conjunction with mechanical refrigeration! The Carbonon Bactamini disinfectant water production device can produce disinfectant water at the push of a button. 【Features of Carbonon Bactamini】 - Eliminates chlorine odor, improving customer complaints! - Equivalent or greater disinfection power at 1/5 the concentration compared to sodium hypochlorite! - Tabletop size with a production capacity of 2,000L/hr! - Lower initial and running costs compared to similar machines with the same production capacity! - Effective against the novel coronavirus! *Proven by the Ministry of Health, Labour and Welfare. - No risk of chlorine gas generation due to pH adjustment with carbonic acid. Demo units are available for loan, and samples of disinfectant water are prepared! Please take this opportunity to try it out! *For more details, please download the PDF or feel free to contact us.

basic information

Examples of Utilizing Ultra-Low Temperature Rapid Freezers: High-quality freezing of tuna, pufferfish, oysters, New Year's dishes, and sweets; increased production capacity in frozen food processing plants. Examples of Utilizing Carbonon Bacteramini: Sterilization of cut vegetables, seafood, meat, and eggs; sterilization of equipment in food/beverage factories; measures against COVID-19 in stadiums, public facilities, schools, stores, and offices. *For more details, please download the PDF or feel free to contact us.