![[Case Study] ★Simple Nurse Call System for Medical Facilities](https://image.mono.ipros.com/public/premium/image_category/08d/1425718/IPROS97931006313277326039.png?w=140&h=140){kind=small}
【Restaurant】 Calling hall staff from the kitchen [Lady Call]
Freshly prepared dishes served! Quickly communicate the completion of dishes from the kitchen to the hall staff. [Sonnet-kun Lady Call Transmitter]
This is a device that notifies the hall staff when dishes are ready from the kitchen. It separates notifications for the hall staff from customer calls and kitchen calls. It is used to ensure that hot dishes are served hot and cold dishes are served cold. ■ It solves the following problems: - Ability to serve freshly prepared dishes - Reduction of the effort to find and call hall staff and more ■ Features: ★ Wireless, easy to install ★ The Sonnet-kun receiver displays three frames on the right side in green with numbers 1 to 10 ★ Calls are made with a chime sound ★ Multiple transmitters can work together. Sharing of sending and deleting numbers * It can also be used additionally in stores that have already introduced Sonnet-kun (However, this applies if you are using a single-sided/double-sided receiving display device (SRE-K/R)).
basic information
【Lady Call Transmitter SRC-S】 Size: W220×H93×D29 Weight: 215g Transmission Frequency: 426MHz band (specific low power type) ■ Main Equipment Configuration - Single-sided/Dual-sided Reception Display with Lady Call - Slim Type Transmitter (× number of seats) (+ for reception and billing calls) - Number Eraser - Lady Call Transmitter
Price range
Delivery Time
Applications/Examples of results
【Restaurants: Family Restaurant / Ryotei (Traditional Japanese Restaurant) / Cafe / Sweet Shop】 ★ For different purposes of calling Purpose 1) Calling hall staff from the kitchen ● Informing hall staff that the food is ready ● Having the assigned staff come to pick up the food based on table number areas (e.g., counter is 1, table seats are 2, etc.) ● Pressing the designated number for the assigned staff to call ● Communicating the type of menu when calling (1 for main menu, 2 for drinks, 3 for desserts, etc.) Purpose 2) The manager communicates instructions to staff using numbers ● When wanting to give instructions to all hall staff 1 for confirming customer requests, 2 for cleaning tables, 3 for prioritizing food delivery, etc. Purpose 3) Communicating the status of customer arrivals at the reception ● Informing the reserved seat number for customers who have made a reservation ● Communicating the number of customers to be guided next and preparing the seats ● Keeping an updated count of how many reserved seats are available ● Help numbers for when extra staff is needed depending on the customer (1 for groups, 2 for wheelchair users, etc.)
Detailed information
-
Single-sided/Dual-sided Reception Display Device with Ready Call SRE-K/R The number of the slim transmitter is displayed in red digits from the left frame up to 5 frames, while the number of the ready call transmitter is prioritized and displayed in green numbers from the right frame up to 3 frames.
-
Slim-type transmitter STR-S You can register numbers from 1 to 99 and transmit them to the receiver. Logos can be added to the buttons. Water-resistant design.
-
Number Eraser SER-1 You can selectively erase the number displayed in the frame on the receiver. There is also a "full erase" button that allows you to erase all displayed numbers at once.
-
Lady Call Transmitter SRC-S It changes the color and displays the number preferentially on the last three slots of the 5-slot receiver display. For example, it notifies the hall from the kitchen when a dish is ready.
