[Case Study] Switching from Compressor to Blower (Food Manufacturer)
Achieved a significant reduction in electricity consumption and CO2 emissions! Cases where additional effects also occurred.
We would like to introduce a case study of switching from a compressor to a blower at a food manufacturer located in the Tokai region. In this factory, the water drainage process at the mouth was being carried out by combining a compressor and pipes, and the high electricity costs associated with the operation of the compressor had become a problem. By introducing a blower and a dedicated nozzle unit, we were able to achieve significant energy savings and a reduction in CO2 emissions. Additionally, the compressor was affecting the air pressure in other processes, but this issue was also resolved. [Case Summary (Partial)] ■ Challenge: High electricity costs associated with the operation of the compressor ■ Introduced Products: Air nozzles for blowers - Blower knife - Flat nozzle - Round nozzle - Blower system *For more details, please refer to the PDF document or feel free to contact us.
basic information
【Other Case Summary】 ■Effects - Achieved significant energy savings and reduction in CO2 emissions - In the case of compressors, it had been affecting the air pressure variations in other processes, but this issue has also been resolved *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
