[Case Study] Replacement of Spray Nozzle
Introduction of a case where the revenue of a beef processing manufacturer increased by approximately 4.06 million yen per day.
Here is a case study of replacing spray nozzles at a beef processing manufacturer. When cooling carcasses, over 200,000 liters of cold water are sprayed for 18 to 20 hours. The conventional system was unable to completely cover the carcasses, resulting in longer cooling times. As a result, the quantity and size of the carcasses decreased, leading to a drop in sales. The nozzles installed in the cooling chamber were changed to ProMax QuickJet nozzles. The cooling time was reduced by half, significantly decreasing water usage, and the carcasses were less prone to shrinkage, improving production volume. [Case Summary (Partial)] ■ Challenges - Longer cooling times led to a decrease in the quantity and size of carcasses. ■ Product Introduced - ProMax QuickJet nozzles *For more details, please refer to the PDF document or feel free to contact us.
basic information
【Other Case Summary】 ■Effects - Cooling time reduced by half - Increased production volume due to reduced shrinkage of carcasses - Water consumption decreased by 44% - Daily revenue increased by approximately 4.06 million yen *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
