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Announcement of Case Studies on Advanced Initiatives for Human-Robot Collaboration in Food Factories

ストーブリ

ストーブリ

We have published a case study on the introduction of the "Stäubli Robot TX2 Series" at Bischofszell Nahrungsmittel AG, part of the Migros Group in Switzerland. We are particularly pleased that this trial system was able to meet stringent safety standards. The Migros Group may become an advanced factory where human-robot collaborative equipment is used as a standard in the near future.

Collaborative applications in food factories

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Here is the site of Stäubli Corporation
　

Related product information

  • [Case Study: Food] Collaboration between Humans and Robots in the Arrangement of Prepared Food Packs

    The potential for labor-saving and efficiency improvement through the collaboration between robots and humans. Collaborative work between robots and humans in food factories.

    【Features】 ■ The main components of the application are four: robot, tray magazine, spacer supply belt, and cart. ■ While the operator arranges products on the tray and places spacers, the robot sets spacers on the next tray. ■ The Stäubli 6-axis robot recognizes the presence of people around it and moves at a safe speed. ■ It grips the prepared tray and remains in a standby position until the operator finishes arranging. ■ When the operator finishes and presses the confirmation button, and leaves the area, the robot loads the next tray onto the cart. ■ While the operator is away, the robot moves at high speed, and if there are people in the area, it moves at a safe speed. *For more details, please refer to the PDF document or feel free to contact us.

Related catalog

Case Study of Robot Implementation in Food: Advanced Attempts at Human-Robot Collaboration in Food Factories

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