Takayama Chemical Co., Ltd. for Food Preservation
Chemicals and special cleaning that support food quality preservation.
In the food industry, preservation technology is crucial for maintaining food quality and ensuring safety. It is especially important to prevent deterioration caused by microbial growth and oxidation, enabling long-term storage of food. The selection of appropriate preservation methods, along with suitable chemicals and cleaning technologies, is essential for maintaining food quality. Takayama Chemical Co., Ltd. supports solutions to challenges in food preservation. 【Application Scenarios】 - Long-term food storage - Product storage in clean rooms - Cleaning of food manufacturing equipment 【Effects of Implementation】 - Preservation of food quality - Improvement of product safety - Streamlining of manufacturing processes
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【Features】 - Sales of semiconductor chemicals, analytical reagents, and biochemical reagents - Sales of cleanroom-related products - Cleaning of cleanroom wear - Cleaning of cases for product storage and transport within cleanrooms - Cleaning of various instruments within cleanrooms 【Our Strengths】 We utilize the network of the Suwa Region Manufacturing Promotion Organization to support our customers in solving their challenges. Please contact us for more details.
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The Suwa Region Manufacturing Promotion Organization is a support hub that promotes industrial revitalization on a wide-area and cross-regional basis. It was established with the participation of six municipalities in the Suwa region, chambers of commerce, and local businesses as a base for wide-area manufacturing support. Starting with the operation of the "Suwa Region Industrial Messe" secretariat, its major initial mission, it has been developing multifaceted projects as a business supporter in the Suwa region, including business matching services, human resource development, consortium activities, and collaboration among industry, government, academia, and finance.