The latest information on the weakly acidic hypochlorous acid generation device "Sarafine," which produces up to 2400L/h and disinfects food and ingredients, has been released.

タクミナ

The device "SalaFine," produced by Takumina, a leading company in precision pumps, generates "SalaFine Water," which effectively eliminates spore-forming bacteria. The highly disinfecting "SalaFine Water" is effective not only for disinfecting food ingredients, cooking utensils, and manufacturing equipment but also for virus prevention. Additionally, it excels in safety and usability, allowing for easy use with the same convenience as tap water. SalaFine controls sodium hypochlorite water to a weakly acidic level using its unique pH control technology. By lowering the chlorine concentration, it prevents chlorine odor and preserves the freshness and nutrients of food ingredients, demonstrating a production capacity of up to 2400L/h. It is also capable of handling advanced operations. Furthermore, the adoption of a new mixing method (reactor) prevents the generation of chlorine gas. It continuously checks whether both liquids are being injected correctly. The sizes of the chemical injection ports are different, eliminating the risk of incorrect injection. 【Features】 ■ Easy-to-use simple design ■ Supports a variety of input and output menus ■ Designed for safe use ■ Demonstrates a production capacity of up to 2400L/h ■ Capable of handling advanced operations

Date and time
Capital
Entry fee

Related product information

Weakly acidic hypochlorous water generation device "Food and Ingredients Sterilization Sarafine"
Generation of up to 2400L/h! Sarafine, a weakly acidic hypochlorous acid generation device capable of supporting advanced operations for comprehensive hygiene management in food and beverage factories.

【Main Specifications】 ■Generation Capacity: 130–800L/h, 600–2400L/h (two types) ■Internal Pressure Retention: Maximum 0.6MPa ■Supply Water Temperature (°C): 5–40°C ■Target pH Value (pH): 5.5–7.5 ■Generated Chlorine Concentration: 20–200 ■Piping Material: HI-PVC (HIVP) ■Main Device Material: PVC ■Power Supply: AC100V 50/60Hz 【Other Features】 ■Includes a circulation line to avoid wasting sterilizing water ■Equipped with various safety mechanisms as standard to prevent accidents ■Compatible with various external signals (interlock signals, tank level signal input, alarm output, etc.) ■Capable of sterilization at low concentrations ■Reduces chemical odors, rust from peripheral equipment, working environment impact, and wastewater treatment load
Sarafine [Calpis Co., Ltd. Okayama Factory Case Study | Beverage Factory]
For mold and bacteria prevention. Disinfection power exceeding sodium hypochlorite solution at a cost of 1/200 alcohol ratio.

【Case Studies】 ○ A dilution device (optional) for concentration adjustment has been incorporated and is being used as sterilizing water for the equipment. ○ The deciding factor for adoption was reportedly the high sterilization effect of Sarafine and the wide range of concentration adjustment. ○ On the actual production line, it was impressive to see the piping for Sarafine water extending alongside the line like blood vessels. ○ "At the beginning of the introduction, there were concerns from the on-site staff about whether it really worked because there was no chlorine smell, but after about a month, the entire line transformed and cleaning became easier," we received this positive feedback. ○ Regarding the concentration of Sarafine water (sterilizing water), it was initially used at a somewhat high level of 30 ppm, but after the high and reliable sterilization power was proven, it has been reduced to 20 ppm. In the future, it seems that it could even go below 10 ppm, as the performance of "Sarafine" is highly regarded. ● For more details, please contact us.
Sarafine [Case Study for a Certain Dairy Manufacturer | Beverage Factory]
For mold and bacteria prevention. Disinfection power greater than sodium hypochlorite solution at a cost of 1/200 of alcohol.

【Case Studies】 ○ The Sarafine generation device (custom type) is being utilized. ○ Takumina's "Sarafine generation device" can supply weakly acidic sterilizing water with a pH of 5.5 to 7.5, which has high sterilization power and does not have a chlorine smell, thanks to its unique pH control technology. A certain dairy manufacturer has been performing chlorine sterilization of bottles at a concentration of 100 mg/L, but since introducing this device, they have been able to achieve sterilization cleaning at about half that concentration. It is now used not only for bottle cleaning but also for washing ingredients for in-flight meals. ○ We received feedback stating, "Using the device in practice (in terms of sterilization effectiveness), it's nice that there is no particular change. The lack of change is proof that sterilization is being effectively achieved even at this concentration." ● For more details, please contact us.