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Integral Oven

Collaboration of steam and new steam!

The "Integral Oven" is a hybrid oven that uses both steam and heaters. It can handle all processes of baking, steaming, and steam-baking in one unit. Additionally, the cooking time can be shortened during the steaming and baking processes. Furthermore, it allows for easy cooking at the most suitable temperature and humidity for the product. 【Features】 ■ Combination of steam and heater ■ Hybrid type ■ Possible reduction of cooking time *For more details, please refer to the catalog or feel free to contact us.

Related Link - http://www.tkk-gr.co.jp/food-sys.shtml

basic information

【Lineup】 ■Continuous model ■Batch model *For more details, please refer to the catalog or feel free to contact us.

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Applications/Examples of results

For more details, please refer to the catalog or feel free to contact us.

Food System Engineering Comprehensive Catalog

CATALOG

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