Tachikawa's Chinese steamed bun equipment, renowned for its numerous achievements worldwide in pursuit of better quality!

The "Chinese steamed bun equipment" we provide can create a safe and hygienic line with a small number of people. By ensuring appropriate fermentation conditions and controlling humidity and heat to prevent browning, we achieve more uniform fermentation. Additionally, we control moisture levels to avoid excessive moisture, resulting in better cooling and taste. 【Features】 ■ Continuous fermentation device ■ Continuous steamer ■ Cooling and cooling ■ Alignment and loading up to packaging *For more details, please download the PDF or feel free to contact us.

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