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Multi-Variety Steamer "Steamer"

Uniform finish without steaming unevenness. We accept customization according to customer requests.

This product is a versatile steamer that allows for model selection based on steaming items and applications, taking into account washability, safety, and cost-effectiveness. It ensures uniform results without steaming inconsistencies, and measures to prevent condensation are standard. We offer models with enhanced energy-saving performance compared to conventional ones, models with improved sanitary features, and models that achieve temperature curves from low to high temperatures, all customizable to meet customer needs. 【Features】 ■ Prevents condensation and eliminates product loss ■ Minimizes waste and saves energy ■ Equipped with our unique steam leakage prevention device at the entrance and exit ■ Easy to clean and hygienic ■ Structure that minimizes the retention of foreign substances like residue ■ Open-top steamers with improved washability are also available *For more details, please refer to the PDF document or feel free to contact us.

Related Link - https://tkk-gr.co.jp/food-manufacturing-equipment/…

basic information

【Options】 ■Easy operation of steam control  ・Temperature settings can be adjusted for each zone via a touch panel, with digital display of steam pressure for each zone  ・Compatible with products using weak steam as well as those using strong steam ■Variety settings available  ・Temperature settings can be registered for each variety via the touch panel  ・Smooth variety changes ■Ultra-low pressure steam generation system  ・Supplies steam close to that of hot water at ultra-low pressure without using a special generation device  ・Can also supply traditional strong steam, making it possible to produce almost any product *For more details, please refer to the PDF document or feel free to contact us.

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Applications/Examples of results

【Uses】 ■ Steamed pudding ■ Steamed buns ■ Chinese buns ■ Chawanmushi (savory egg custard) ■ Steaming and sterilization, etc. *For more details, please refer to the PDF document or feel free to contact us.

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