Chinese steamed bun equipment

Cooling that is more delicious with control that does not remove too much moisture! Introducing our products recognized by the world.

Takigawa's continuous "Chinese steamed bun equipment" pursues better quality and boasts numerous achievements worldwide. Thanks to Takigawa's technological capabilities that respond to your needs, it is possible to create a safe and hygienic line with fewer personnel. The "continuous fermentation device" allows for more uniform fermentation with appropriate fermentation conditions and humidity control to prevent browning, while the "continuous steamer" continues to receive support from various sectors and can also accommodate our sanitation measures. 【Features】 ■ Continuous Fermentation Device - Enables more uniform fermentation with appropriate fermentation conditions and humidity control to prevent browning. ■ Continuous Steamer - A steamer that continues to receive support from various sectors and can accommodate Takigawa's sanitation measures. ■ Delicious cooling with control that does not remove excess moisture. ■ Layout possible from alignment of daily delivery products to feeding into packaging machines. *For more details, please download the PDF or feel free to contact us.