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[Case Study] One Shot
Introducing a case study of product development that made the manufacturing of thin film chocolate confections possible!
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[Case Study] Air Inchoco
Easily produced with a small machine! Introducing a case study of machine development focused on a carbon dioxide foaming system.
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[Case Study] "Infused Chocolate" that soaks chocolate into the product.
Focusing on the impregnation method using vacuum technology! Introducing examples of product development that can be distributed even in summer.
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[Case Study] Crunch Chocolate Utilizing "Koware"
Developing machines to enhance operability and productivity! Introducing a case study of the crunch chocolate molding machine.
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Guzawa Confectionery Machinery Co., Ltd. Company Profile
With Tanizawa's heartfelt commitment. As a manufacturer of machinery involved in "food," for 100 years.
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