Special Cold Air Dryer "KF Series" Q&A Collection
"How much soft dried fish can you make in a day?" and many other questions answered!
This document is a Q&A collection for the special cold air drying machine 'KF Series,' which efficiently removes moisture evenly from the center of food ingredients using the "twin dehumidification method," allowing for the production of soft dried fish in as little as one hour. It includes questions such as, "What about daily inspections and cleaning?" "What types of fish can be used?" and "What is the shelf life of soft dried fish?" This book serves as a useful reference when introducing the product. [Contents] ■Q1. What is the secret to the popularity of homemade dried fish? ■Q2. Why is there no unpleasant fish odor? ■Q3. How does it differ from sun drying? ■Q4. What principle is used to remove moisture? ■Q5. Does uneven drying occur? *For more details, please refer to the PDF document or feel free to contact us.
basic information
【Other Published Content (Partial)】 ■Q6. How long does the drying time take? ■Q7. Why use an internal temperature of 20°C and humidity in the 40% range? ■Q8. What is the automatic 3°C refrigeration dehumidification W function after an internal temperature of 20°C? ■Q9. Why can soft dried fish be made in a short time? ■Q10. Why does GSK produce all machines in-house consistently? ■Q11. How does it differ from dryers from other manufacturers? *For more details, please refer to the PDF materials or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
