[Information] Special Cold Air Dryer 'Taste Modifier' <Q&A>
Soft dried fish made with taste modifiers is produced using the fresh-ripening method!
This document contains a Q&A about the special cold air drying machine "Taste Modifier." It explains which types of fish are targeted, how the machine removes the unique odors of fish, and the principles behind moisture extraction in a Q&A format. Additionally, it addresses how uneven drying is resolved, making it a useful reference. We encourage you to read it. 【Contents (partial)】 ■ What types of fish are targeted? ■ How does it remove the unique odors of fish? ■ What principles are used to extract moisture? ■ How is uneven drying resolved? ■ How long does the drying process take? *For more details, please download the PDF or feel free to contact us.
basic information
【Other Publication Contents】 ■ Reasons for using low-temperature cold air and humidity around 45% inside the chamber ■ What is the automatic 3°C refrigeration dehumidification W function after low-temperature cold air inside the chamber? ■ How does it differ from dryers from other manufacturers? ■ Reasons why GSK produces all machines in-house consistently ■ Daily inspections and cleaning ■ What level of HACCP compliance is there? ■ When should the ozone lamp be replaced? ■ What are the costs after product introduction? ■ How do you respond in case of a malfunction? *For more details, please download the PDF or feel free to contact us.
Price range
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Applications/Examples of results
For more details, please download the PDF or feel free to contact us.
