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Special low-temperature cold air dryer "Taste Modifier" *Showroom tasting available

We create delicious soft dried fish that is one level up compared to traditional methods using the Fresh Maturation Method (R)!

The special low-temperature cold wind dryer "Taste Modifier" produces delicious soft dried fish that is a step up from conventional methods using the fresh ripening method (R). It is suitable for fish with low fat content and can add value to underutilized fish and non-standard products (such as hoki, gulkun, etc.). 【Features】 ■ HACCP-compliant specifications - Eliminates odors in the chamber and from the dried fish, and controls bacteria - Wash cleaning and use of ozone ■ High productivity - The internal fan with winglets eliminates drying inconsistencies (Patent No. 7037202) - Dried fish can be produced unattended at night - Cart separation allows for easy operation by anyone *Please be sure to try the deliciousness at our showroom! *For more details, please refer to the PDF materials or feel free to contact us.

Related Link - http://www.gsk-clean.co.jp/item.html

basic information

【Lineup】 ■KF-2000 200V20A ■KFR-5000W 200V30A ■Includes 2 dedicated carts *Please be sure to try the deliciousness at our showroom! *For more details, please refer to the PDF document or feel free to contact us.

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*Please come and try the deliciousness at our showroom! *For more details, please refer to the PDF document or feel free to contact us.

[Latest Version] Taste Modifier Introduction Materials

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