[Development Case] Food Ingredient Cultivation Control System
Recording process information during manufacturing! A development case that enables quality control and traceability.
We will introduce a case study of a control system developed for the upstream raw material process in food manufacturing, where raw materials and nutrients are introduced to cultivate high-concentration secondary raw materials. In addition to basic process control, various feedback controls are implemented, along with the application of calculation logic for fine concentration adjustments, resulting in the generation of high-quality raw materials. After implementation, by recording process information during manufacturing, quality control and traceability have become possible. 【Case Overview】 ■Industry: Food ■Field: Instrumentation Control ■Development Environment - Control Panel PLC: MELSEC PLC, Remote I/O - Touch Panel: Schneider - Development Language: Ladder Program (Process Step, Loop Control, etc.) *For more details, please refer to the PDF document or feel free to contact us.
basic information
【Introduction Effects】 ■ By using general-purpose PLCs and touch panels, we achieved a cost-effective and speedy implementation. ■ Incorporating dedicated calculation logic into the control logic contributed to quality improvement. ■ By recording process information during manufacturing, quality management and traceability are possible. *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
