Wall-mounted CO2 transmitter for HVAC air conditioning for restaurants
5-year accuracy guarantee! Measures CO2 concentration, temperature, and humidity, contributing to ventilation control.
In the restaurant industry, managing air quality is crucial to ensure customer comfort and safety. Particularly in enclosed spaces, there are concerns about discomfort and health effects due to rising CO2 levels. Proper ventilation is required to address these issues and provide a comfortable environment for customers. The CDS201 measures CO2 concentration, temperature, and humidity, aiding in ventilation control. 【Usage Scenarios】 - Air quality monitoring in various locations such as dining areas, kitchens, and waiting rooms - Optimization of ventilation systems - Ventilation control based on CO2 concentration 【Benefits of Implementation】 - Improved customer comfort - Employee health management - Energy-saving effects - Visualization of air environment
basic information
**Features** - Optical sensor recommended by the Ministry of Economy, Trade and Industry - Automatic CO2 calibration function - Selectable Modbus, BACnet, or analog output - Long-term stability - Temperature compensation function - Easy installation with snap-type housing **Our Strengths** As a domestic dew point meter manufacturer, we provide a variety of measuring instruments and devices. We offer product proposals tailored to customer needs, as well as calibration, inspection, and repair services to support air quality management.
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Applications/Examples of results
● Comprehensive management of building air conditioning for heating, cooling, and ventilation ● Mushroom cultivation, greenhouse cultivation ● Plant factory ● CO2 management in vegetable and fruit storage ● Ventilation control Other diverse areas
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