Indoor thermometer for restaurants TES201
For quality control of food. A thermometer and hygrometer specialized in temperature measurement.
In the restaurant industry, temperature management is crucial for maintaining food quality. If the storage temperature of ingredients is not appropriate, it can lead to food spoilage and deterioration in quality, making it difficult to provide safe meals to customers. TES201 supports proper temperature management of food through accurate temperature measurement. 【Usage Scenarios】 - Kitchen - Refrigerator - Food storage room - Food temperature management 【Benefits of Implementation】 - Maintenance of food quality - Reduction of food poisoning risks - Decrease in food waste - Provision of safe meals to customers
basic information
【Features】 - For temperature (T) measurement - Selectable output (Analog/Modbus/BACnet) - Electrical equipment housed in surface cover - Measurement range: -30 to 60 °C - Accuracy: ± 0.25 °C (for output 0-10 VDC, RS485) 【Our Strengths】 As a domestic dew point meter manufacturer, we leverage the measurement technology we have cultivated over many years to provide products tailored to our customers' needs. We support food management for our customers with a wide range of products, including not only thermometers but also hygrometers and dew point meters.
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Applications/Examples of results
● Building air conditioning ● Indoor air conditioning management Among others, various fields
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We introduce various measuring instruments and devices related to moisture management, including the domestic capacitive dew point meter TK-100 series, mirror-type dew point meters, oxygen concentration meters, humidifiers, and moisture meters for corrosive gases. By organically combining these, as well as through piping, line creation, and unitization, we provide custom-made products and respond quickly to complex issues.