The deterioration of frying oil that cannot be judged by appearance, visualized in seconds.
Quantify the degradation level of frying oil to standardize the replacement cycle criteria!
The "testo 270 BT" is a cooking oil tester that digitally displays the TPM (Total Polar Materials) value, indicating the degree of deterioration of edible oils. It evaluates the overall deterioration of the oil using the AV (Acid Value), which is one of the indicators of frying oil degradation, along with the total amount of heavy compounds included in the TPM. (It is designed for natural edible oils.) 【Features and Functions】 ■ Digital management of records through mobile app integration ■ The display color changes based on threshold values to inform about the oil's condition ■ Capable of measuring oils up to 200°C ■ The main unit has an IP65 waterproof specification, allowing for easy washing and hygiene ■ Automatically fixes the measurement value for display when stable readings are obtained after a certain period (Auto Hold function) *For more details, please download the PDF or feel free to contact us.
basic information
【Specifications】 Measurement Range: 0–40% (TPM)・+40–+200℃ (Temperature) Accuracy: ±2% TPM・±1.5℃ Temperature Storage Temperature: -20℃ to +70℃ Operating Temperature: 0 to +50℃ Dimensions: 50 x 170 x 300 mm Weight: 255 g
Price range
P2
Delivery Time
OTHER
Model number/Brand name
0563 2770
Applications/Examples of results
Recommended for those who: - Want to standardize the timing of oil changes, as it varies by store - Want to manage the degradation of oil with numerical values We have a proven track record of adopting frying oil degradation testers to standardize the oil disposal standards for chain stores operating multiple locations. Not only were we able to maintain a consistent taste for the fried foods served at each store, but we also received positive feedback for achieving cost reductions in frying oil. Delivery record: https://www.testo.com/ja-JP/company/casestudy/jp-casestudy-sagami-holdings
